Turkey fillet stewed
Description
The dish is prepared without unnecessary complications. This turkey can easily be served as a main dish. But sometimes I additionally boil potatoes and serve them with the turkey. This makes the meal much more filling. If you don't have yogurt, you can replace it with sour cream—the taste won't suffer at all. The ready dish can now be served.
Instructions
- 1
Step 1
Slice the onion and pepper into half-rings. Fry in 2 tablespoons of oil until golden, add minced garlic and paprika, mix and set aside in a bowl for now.
- 2
Step 2
Cut the fillet into small pieces and slice the mushrooms. Fry them in the remaining oil over high heat for 4 minutes. Then add the vegetables from the previous step.
- 3
Step 3
Add the chopped tomatoes, sauce, lemon juice, rosemary, and pepper. Simmer over low heat for about 20 minutes.
- 4
Step 4
Then add salt, yogurt, and starch. Simmer, stirring, until the sauce thickens slightly.