Turkey fillet stewed in sour cream

Description

The dish is prepared without unnecessary complications. It is one of the quickest meals to make. Just ten minutes—and a complete, hearty meat dish is already on your table! Don't deny yourself nutritious and delicious food; enjoy cooking. The dish is ready to be served.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Heat a frying pan and pour vegetable oil into it. Olive oil works perfectly. Peel the onion and slice it into half-rings. Sauté it with minced garlic until soft.

2. 2

   Step 2

   

   TopFood.Cloud

   Wash the turkey fillet and cut into thin strips. Add to the onion and simmer for 10 minutes. At the end, add grated cheese, salt, pepper, turn off the heat, and cover with a lid.

3. 3

   Step 3

   

   TopFood.Cloud

   Serve the dish hot on green salad leaves.