topfood.cloud
All recipes
Turkey fillet stewed in a multicooker
Hot dishes

Turkey fillet stewed in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cooking turkey fillet in a multicooker is pure pleasure. The dish is very simple, easy to prepare, and requires almost no effort from you, yet turns out exquisite and aromatic. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add vegetable oil to the multicooker bowl, turn on the "Frying" mode, then add peeled and finely chopped onion. Fry until golden brown.

  2. 2

    Step 2

    Step 2

    Wash the turkey fillet and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    Wash the prunes; if they are very dry, pour boiling water over them and let them soak for about 5 minutes, then cut into pieces.

  4. 4

    Step 4

    Step 4

    Add prunes and turkey fillet, salt and pepper to the cooked onions, pour in water. Set the "Stewing" mode and set the time for 1 hour. Serve with your favorite side dish or without.