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Turkey fillet stewed with prunes
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Turkey fillet stewed with prunes

60 min4 serv.19 февр. 2026 г.

Description

I described it below,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the turkey, remove the films, dry the fillet. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Add soy sauce, paprika, Provence herbs, and salt to the meat.

  3. 3

    Step 3

    Step 3

    Mix well and let marinate for half an hour.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings. Wash the carrot, peel it, and cut into quarter-slices (or any other way convenient for you).

  5. 5

    Step 5

    Step 5

    Soak the prunes in hot water for about 15 minutes beforehand. Then cut them in half.

  6. 6

    Step 6

    Step 6

    Cook the onion in the multicooker with oil in "Frying" mode until half-cooked.

  7. 7

    Step 7

    Step 7

    Then place the carrots, prunes, and turkey into the multicooker bowl. Stir and cook in "Stewing" mode for 1 hour.

  8. 8

    Step 8

    Step 8

    Wash and chop the parsley and dill. Also finely chop the peanuts.

  9. 9

    Step 9

    Step 9

    Sprinkle the hot turkey with nuts and herbs.