Turkey fillet with pork in the oven
Description
The recipe won't take much time. Here is a simple recipe for baking turkey fillet with pork in the oven. The result is an original yet very tasty dish that you will definitely enjoy! By the way, this dish pairs perfectly with various side dishes, such as mashed potatoes, pasta, or buckwheat. Also, I recommend serving the fillet with fresh vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Thaw the fillet and rinse it. Rub it with a spice mixture and place it in a pot. Add paprika and oil, and let the turkey marinate in this mixture for a day in the refrigerator. If you are using raw meat, marinate it the same way as the turkey, but first tenderize it slightly.
- 2
Step 2
2. But I had a small piece of store-bought dried-cured pork, which I used. Make a cut in each fillet, opening it like a book, and place a piece of meat in the center.
- 3
Step 3
3. And also - a piece of cheese. Fold the edges of the "booklet" and tie the edges with a cord.
- 4
Step 4
4. Now, in the same oil in which the turkey was marinated, fry it in a pan. Wait until it browns on all sides, then reduce the heat, add wine, cream, mustard, and spices. Cover with a lid.
- 5
Step 5
5. Simmer for about 10 minutes over low heat, then transfer to a preheated oven for another 15 minutes to form a delicious crust. If you have a grill setting, use it. After the specified time, the dish is ready to serve!