Turkey fillet with potatoes in a baking bag
Description
The recipe won't take much time. You can vary this dish by adding some chopped garlic and other vegetables. Feel free to experiment with spices. You can also add mushrooms to this dish—they will give it a special flavor and aroma. Serve hot.
Instructions
- 1
Step 1
Wash and dry the turkey fillet. Cut the meat into small cubes. Pieces that are too large look unappetizing in the finished dish and are also inconvenient to eat.
- 2
Step 2
Place the meat in a bowl. Add salt and spices to the poultry according to your taste preferences. You can use various spices of your choice.
- 3
Step 3
Add a little vegetable oil to the meat and mix. Let it sit for 10 minutes. Separately, peel the potatoes and cut them into wedges.
- 4
Step 4
Mix the potatoes and raw meat with spices. You can add a little more vegetable oil—the meat and potatoes will be juicier. Place the turkey with potatoes into a baking bag.
- 5
Step 5
Preheat the oven to 200 degrees. Bake the meat with potatoes in a baking bag for about 1 hour. Then remove the meat from the bag and serve.