Turkey fillet with potatoes
Description
Tasty and filling, prepared without much hassle. This recipe is perfect for a tired homemaker to feed the whole family and even get a little rest while the dish is cooking. This dish is suitable not only for family meals but also fits well on a festive table. The turkey fillet and potatoes turn out very juicy and flavorful, and the golden cheesy crust is loved (in my opinion) by everyone, isn't it? :)
Instructions
- 1
Step 1
1. Thoroughly rinse the meat and cut it into small pieces.
- 2
Step 2
2. Slice the peeled onion into quarter-rings.
- 3
Step 3
3. Place the turkey fillet and onion into the baking dish. Add minced garlic, a couple of pinches of salt and pepper, dried basil, and mix well.
- 4
Step 4
4. Add a tablespoon of mayonnaise and mix thoroughly once again, then spread the meat in an even layer.
- 5
Step 5
5. Slice the peeled potatoes into thin rounds.
- 6
Step 6
6. Spread evenly over the meat layer. Season with salt and pepper. Then spread mayonnaise on top.
- 7
Step 7
7. Grate the cheese on a coarse grater. You can prepare the dish without cheese, but then the baking dish will need to be covered with foil.
- 8
Step 8
8. Sprinkle the dish with grated cheese and place it in a preheated oven at 200 degrees.
- 9
Step 9
9. Bake for about 1 hour, until a beautiful, golden crust forms.
- 10
Step 10
10.