Turkey fillet with mushrooms in the oven
Description
For cooking this dish, it's best to use chicken fillet or thigh meat, but be sure to remove the skin beforehand. You can also choose any mushrooms you prefer. Oyster mushrooms or any other available variety will work well. It will be especially tasty with fresh wild mushrooms. They should be boiled before frying.
Instructions
- 1
Step 1
To prepare the dish "turkey fillet with mushrooms in the oven," we need to take a fillet. We will wash and dry it. Then cut the meat into small cubes.
- 2
Step 2
Grease the inside of the pot with vegetable oil so the meat doesn't burn during baking. Divide the sliced meat into two equal parts. Place the first part into the pot. Season with salt and pepper to taste.
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Step 3
Sauté sliced mushrooms with onions in vegetable oil. I used frozen mushrooms—they went straight from the freezer into the pan. After sautéing, I added some onion cut into half-rings, simmered everything together, then turned off the heat.
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Step 4
Place the sautéed mushrooms in a casserole dish.
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Step 5
Season the remaining meat with salt and pepper, and place it in the casserole dish.
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Step 6
Cover the pot with a lid. Place it in a cold oven and turn on the heat to preheat to 200-210 degrees. Bake the meat in the pot for 40-50 minutes. Before serving, add chopped fresh herbs to the meat.