Turkey fillet in pieces
Description
The dish is prepared without unnecessary complications. To cook turkey in pieces, take a large piece of thigh fillet, a couple of sweet-sour apples, and large dried apricots. You can also add Provence herbs or a poultry spice mix. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the turkey, remove excess membranes, and pat dry with paper towels.
- 2
Step 2
Cut the fillet into large pieces, marinate in mustard and honey. Add spices.
- 3
Step 3
Also chop the apples coarsely and wash the dried apricots. Place them on top of the turkey in the baking dish.
- 4
Step 4
Cover the baking dish with foil and place in a preheated oven at 200 degrees for 50 minutes. Remove the foil 15 minutes before the end of cooking to let the meat and fruits brown.
- 5
Step 5
And that's it — the spicy turkey fillet, cut into pieces, is ready.