Hot dishes
Turkey fillet
360 min4 serv.20 февр. 2026 г.
Description
You can prepare many different dishes from turkey meat; I would like to tell you about one of them.
Instructions
- 1
Step 1
Place the fillet in a bowl, add vegetable oil and all the spices, coating the fillet evenly on all sides. Refrigerate for at least 4 hours, or preferably overnight.
- 2
Step 2
Heat the pan and sear the fillet on high heat on all sides until a light crust forms.
- 3
Step 3
Transfer the fried fillet into a roasting bag, tightly tie the ends of the bag, and make several small punctures in the bag.
- 4
Step 4
And send to a preheated oven at 180 degrees for 1 hour.
- 5
Step 5
Then we'll make a cut on top of the bag, unfold it, and let the meat brown for about 15 minutes.