Hake fillet in batter
Description
The dish is prepared without unnecessary complications. Hake fillet is an excellent ingredient. It's now available in any supermarket (frozen) and at markets. It's relatively inexpensive, yet very tasty, nutritious, and healthy. Perhaps the simplest way to cook it is by making hake fillet in batter. It only takes 15-20 minutes, and the dish is ready. There are various batter recipes, but I'll share the one I find most suitable. I guarantee—it turns out delicious. So, here's the recipe for hake fillet in batter: 1. Thaw the hake fillet (if using frozen), then cut it into small pieces. 2. Prepare the batter. In a small bowl, mix milk and eggs, whisk slightly with a whisk or simply stir with a fork. 3. Add flour and mix well. 4. Finally, add finely chopped herbs, salt, and spices to the batter. Mix once again. 5. Dip each piece of hake fillet into the batter, then immediately place it into a pan with heated oil. 6. Fry until golden brown on both sides. Hake fillet in batter is ready. Serve hot and enjoy.