Baked hake fillet in the oven
Description
1. First, wash the fish and dry it with a paper towel. If you bought a whole fish, carefully remove the bones. 2. Season the fish with salt and pepper on all sides, sprinkle with your favorite spices, and drizzle with lemon juice. 3. Prepare a heat-resistant baking dish. Lightly grease the bottom with vegetable oil. 4. Place the fish in the dish and sprinkle with aromatic herbs or fresh greens. 5. Put it in a preheated oven at 180 degrees Celsius. 6. If you want the fish to be juicier, cover the dish with foil. If you prefer a crispier crust, bake it uncovered. 7. That's the whole secret to making baked hake fillet. After just 20–25 minutes, depending on the size of the pieces, your fish will be ready. Serve it with vegetables or your favorite sauce.