Chicken breast fillet in the oven

Description

The recipe won't take much time. This dish is perfect for lunch or dinner. As a side dish, you can prepare a vegetable salad or mashed potatoes. The chicken breast turns out very juicy and flavorful thanks to the generous amount of spices used during cooking. I recommend trying this recipe at home—I promise you'll definitely love this dish. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the chicken fillet under running water.

2. 2

   Step 2

   Prepare a saline solution using salt and water, submerge the chicken in it, and let it sit for 15 minutes. Use enough water to completely cover the fillets.

3. 3

   Step 3

   Then place the chicken in a baking dish and brush with olive or butter.

4. 4

   Step 4

   In a small bowl, mix the spices and rub them onto the chicken fillet.

5. 5

   Step 5

   Bake the chicken at 220 degrees for 15 minutes, then remove the dish from the oven, cover with foil, and let it stand for 10 minutes.

6. 6

   Step 6

   Serve the chicken with your favorite side dish.