Beef fillet in the oven
Description
The dish is prepared without unnecessary complications. The recipe for beef fillet in the oven requires patience, but believe me, it's worth it. The cooked fillet is versatile—you can slice it and serve as a hot dish with a side, use it as a filling for various dishes, or add it to salads and sandwiches... In short, you'll come up with your own ideas. Read on to learn how to make beef fillet in the oven, and start cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
Preheat the oven to 250 degrees. Mix the dry spices in a small bowl.
- 2
Step 2
Place the meat in a baking dish and lightly brush it with a small amount of oil. This will allow the spices to thoroughly penetrate the meat, fully enhancing its flavor.
- 3
Step 3
Now thoroughly coat the meat pieces in the spices, or simply rub them with our prepared mixture. Arrange the meat on a baking sheet and pour in half a cup of bourbon, just enough to barely cover the bottom of the pan. Seal tightly with foil and place in the oven at 250 degrees for approximately three hours.
- 4
Step 4
Remove the cooked meat from the oven, unfold the foil, and let it stand for a few minutes.
- 5
Step 5
Slice thinly.