Salmon fillet
Description
The recipe won't take much time. There's nothing complicated in the preparation method. Thanks to the cheese, a crispy crust forms on the fish, while the pink salmon remains juicy. Serve this fish with a side of rice or mashed potatoes. Vegetables also go well. To find out, serve hot.
Instructions
- 1
Step 1
Rinse the salmon fillet under running water, then pat it dry with paper towels. Use tweezers to remove large bones from the fish piece.
- 2
Step 2
Rub the salmon fillet with salt and spices, then place it in a greased baking dish. Next, slice the onion into half-rings and place it on top of the fish together with chopped parsley.
- 3
Step 3
Grate the cheese and evenly spread it over the fish. Preheat the oven to 190 degrees, place the fish in the oven and bake the pink salmon for 20 minutes.