Chicken fillet with cheese and pineapple
Description
The recipe won't take much time. I'd like to offer you another way of preparing chicken fillet—chicken fillet with cheese and pineapple in pineapple sauce. The unique combination of chicken fillet, pineapple, and cheese makes this dish truly special. The pineapple sauce turns out sweet, so if you enjoy sweet sauces with meat dishes, you'll definitely like this recipe. Serve hot.
Instructions
- 1
Step 1
Peel the pineapple and cut it into small rectangular pieces (refer to the photo for clarity).
- 2
Step 2
Cut hard or semi-hard cheese into similar-sized strips.
- 3
Step 3
Slightly pound the chicken fillet pieces, then season with salt and pepper to taste.
- 4
Step 4
Place a slice of pineapple and a slice of cheese on the edge of the fillet.
- 5
Step 5
And roll the fillet into a roll. Secure it well using kitchen twine or toothpicks—otherwise, the cheese will leak out.
- 6
Step 6
The rolls need to be coated in corn flour.
- 7
Step 7
In a frying pan, heat the oil, add the rolls and sear over high heat until a crust forms.
- 8
Step 8
While the rolls are frying, prepare the pineapple sauce. Blend the remaining pineapple and sugar in a blender until smooth.
- 9
Step 9
Pour the resulting thin sauce into a baking dish.
- 10
Step 10
Place the fried rolls into the same baking dish. Preheat the oven to 200 degrees and put the baking dish inside. Bake for 15 minutes.
- 11
Step 11
Well, the chicken fillets with cheese and pineapple are ready! Remove the cooking strings or toothpicks before serving. Serve together with the pineapple sauce remaining in the baking dish.