Broiler chicken fillet
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking broiler chicken fillet at home. You can serve any side dish with the cooked fillet, but boiled rice, pasta, or a light vegetable salad work best. You can also add a sauce. Good luck with your cooking! The ready dish can now be served.
Instructions
- 1
Step 1
Cut the chicken fillet into portion pieces and lightly pound them. Sprinkle with spices and salt. Place rosemary sprigs on top.
- 2
Step 2
Preheat a dry grill pan. Place the fillets on the pan with rosemary leaves facing down. Sear for 4-5 minutes on each side until a golden crust forms. During cooking, brush the fillets with olive oil using a pastry brush. This will give them an attractive color.
- 3
Step 3
Serve the meat with fresh vegetables or any familiar side dishes.