topfood.cloud
All recipes
Chicken fillet
Hot dishes

Chicken fillet

45 min4 serv.20 февр. 2026 г.

Description

This delicious sauce made with tomato purée, white wine, and garlic perfectly complements the tender fillet, making it practically melt in your mouth. Serve the dish with your favorite side dish or vegetables. Lemon juice adds a special tangy note, so I highly recommend including it. However, there's no need for an abundance of spices here.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the fillet. Season with salt and pepper to taste on all sides.

  2. 2

    Step 2

    Step 2

    2. Heat butter in a frying pan. Coat the fillet on all sides with flour.

  3. 3

    Step 3

    Step 3

    3. Place on the frying pan. Fry over high heat until a crust forms on both sides.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, peel and chop the onion and garlic, as well as the washed and dried basil leaves.

  5. 5

    Step 5

    Step 5

    5. When the fillet is browned on both sides, remove it from the pan and set aside for now.

  6. 6

    Step 6

    Step 6

    6. Then add the onion and garlic to the pan and sauté until golden brown.

  7. 7

    Step 7

    Step 7

    7. Pour in the dry white wine.

  8. 8

    Step 8

    Step 8

    8. Add tomato purée (you can use diluted paste or homemade tomato, for example). Bring to a boil. Add salt, sugar, and pepper to taste.

  9. 9

    Step 9

    Step 9

    9. Place the fillet in the sauce, add lemon juice and basil. Simmer over medium heat until cooked through.