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banana fritters
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banana fritters

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fried bananas in batter are a delicate and original dessert. Just imagine: crispy batter on the outside, and inside sweet banana flesh, made even more tender, soft, and aromatic by the heat. Both adults and children will appreciate this treat. Many home cooks around the world prepare fried bananas in batter (each in their own way), but I suggest slicing the bananas into thin fillets. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the peeled bananas lengthwise.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix together flour, rice flour, sugar, salt, baking soda, and curry.

  3. 3

    Step 3

    Step 3

    3. Pour a small amount of water into the mixture of dry ingredients to obtain a thick liquid batter.

  4. 4

    Step 4

    Step 4

    4. Dip the bananas into the batter.

  5. 5

    Step 5

    Step 5

    5. In a frying pan, fry the bananas in batter over heated oil.

  6. 6

    Step 6

    Step 6

    6. Fry the bananas until they develop a golden crust, then remove them from the oil.