Filet mignon in a pan
Description
Use whole peppercorns, crushing them yourself. This will make the pepper more aromatic and richer in flavor. After frying, make a sauce using the fat rendered during frying. Serve the dish hot, but not straight from the pan—let it sit for a few minutes first.
Instructions
- 1
Step 1
1. Wash and wipe the meat with a towel. Salt both sides.
- 2
Step 2
2. Place the pepper mixture into a bag and crush it with a hammer or rolling pin.
- 3
Step 3
3. Dip two sides of each piece of meat into the pepper mixture.
- 4
Step 4
4. Melt the butter in a frying pan, then add the vegetable oil to it.
- 5
Step 5
5. Place the meat with the seasoned side onto the heated surface.
- 6
Step 6
6. Fry each side for about 4 minutes.
- 7
Step 7
7. Transfer the meat from the pan to a plate and immediately cover with foil.
- 8
Step 8
8. Meanwhile, prepare the sauce: return the skillet to the heat and carefully pour in the cream.
- 9
Step 9
9. Pour in the alcohol and cook the sauce for 2-3 minutes, stirring constantly.
- 10
Step 10
10. Place the meat back into the pan with the sauce.
- 11
Step 11
11. Transfer the meat to a plate and pour 1-2 tablespoons of sauce over each piece. Serve immediately.