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Beef filet mignon
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Beef filet mignon

300 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Beef filet mignon can be cooked without an open flame, using a well-heated household grill. First, quickly sear the meat on all sides over high heat on a grill or in a pan to form a protective crust, then continue cooking over lower heat until done. It's highly recommended to use a thermometer to measure the internal temperature of the meat. Marinating is optional, but the meat must be at room temperature. Serve beef filet mignon with a mushroom sauce. Good luck, and enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef fillet into pieces.

  2. 2

    Step 2

    Step 2

    Wrap the piece of fillet with bacon.

  3. 3

    Step 3

    Step 3

    Secure with string.

  4. 4

    Step 4

    Step 4

    Prepare a marinade from wine, vinegar, oil, crushed garlic, mustard, and ground pepper.

  5. 5

    Step 5

    Step 5

    Place the meat in the marinade for 4 hours.

  6. 6

    Step 6

    Step 6

    Prepare the grill and sear the meat on the highest heat possible on all sides to retain its juiciness inside.

  7. 7

    Step 7

    Step 7

    Grill the steaks for 2 minutes on each side under a lid (press down) over high heat.

  8. 8

    Step 8

    Step 8

    Sear the steaks until the internal temperature of the meat reaches 90 degrees.

  9. 9

    Step 9

    Step 9

    Remove the mince from the heat and let the beef rest for 5 minutes, covering the plate with foil and leaving a small hole for steam to escape.