Caramel Figures

Description

These decorations will help you create a true masterpiece. You can use them to decorate cakes, caramel cream, icing, and other desserts. This method allows you to make shapes of any form—your imagination is the only limit. But don't rush and be patient when pouring the caramel.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Prepare all the necessary ingredients. Transfer everything to a saucepan and simmer over low heat until it reaches 150 degrees. Dip a fork into the saucepan and cool the contents down to 90 degrees.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Grease the required molds (these can be simply handles of kitchen utensils for spirals or special molds) with vegetable oil. Take a small amount of caramel on a spoon and slowly wind the caramel around the mold.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Hold the mold for 20-30 seconds and carefully remove the caramel decorations, then grease the mold again and wind the caramel.

4. 4

   Step 4

   

   TopFood.Cloud

   4. Use the finished caramel products to decorate various desserts, and return any imperfect pieces to the saucepan to melt them down again.