Fideuà
Description
The dish is prepared without unnecessary complications. Essentially, it consists of short thin pasta with seafood, made using a specific technique. There is a legend that this dish was invented by accident when a cook, while preparing it, mistakenly added pasta instead of rice because he was deeply in love and had his head in the clouds. The finished dish can now be served.
Instructions
- 1
Step 1
Clean the squid from films and chitinous covering, wash and cut into rings. Clean the cod as well and cut into 2 cm thick pieces.
- 2
Step 2
Soak saffron in two tablespoons of hot water and set aside until needed. Peel the garlic and chop into large pieces.
- 3
Step 3
In a large skillet, heat 4 tablespoons of olive oil. Sauté the washed shrimp on both sides. Then remove them and quickly sauté the cod in the same skillet.
- 4
Step 4
Add 2 tablespoons of oil to a frying pan. Add garlic and squid. Sauté over high heat for 1 minute. Then add saffron, paprika, and tomato paste. Bring the mixture to a boil over medium heat.
- 5
Step 5
Now add the pasta to the pan. Season with salt and pepper, mix well. Pour broth over the dish and let it cook for 10 minutes, uncovered.
- 6
Step 6
Then serve the dish, placing the shrimp and cod on top. Also add lemon slices.