Fettuccine with avocado
Description
The dish is prepared without unnecessary complications. Minimal ingredients, a very simple yet rich sauce that pairs perfectly with pasta, and an easy process that even a beginner can understand. If desired, the recipe can be enhanced with grated or cottage cheese—it will be fantastic. In my opinion, such fettuccine don't require meat or fish. Definitely worth trying. The ready dish can now be served.
Instructions
- 1
Step 1
1. Bring the water to a boil, add salt, and add the fettuccine. Cook over medium heat according to the package instructions.
- 2
Step 2
2. Peel the avocado and garlic, then place them in the blender bowl. Add lemon juice, olive oil, salt, and pepper to taste. Blend until smooth.
- 3
Step 3
3. Drain the pasta in a colander, then return it to the pot. Add the sauce to it.
- 4
Step 4
4. Mix and serve the fettuccine with avocado.