Hot dishes
Fettuccine with tuna and arugula
25 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I make this tasty pasta with canned tuna. You can replace arugula with other greens, such as spinach or basil. If desired, sprinkle the pasta with grated cheese before serving. It will be delicious. Serve the dish immediately.
Instructions
- 1
Step 1
1. Pour olive oil into a pan, heat it well, then add the minced garlic and sauté for 30-40 seconds.
- 2
Step 2
2. Add the tuna to the garlic, mash it with a fork, and cook over low heat.
- 3
Step 3
3. Cook the pasta in salted water, then transfer it to the pan and mix.
- 4
Step 4
4. Add herbs, mix, and pour in 1 cup of the water used to cook the pasta. Add salt to taste. Heat for a few minutes and taste!