Fettuccine with chicken, tomatoes, and bell pepper
Description
Recipe for Chicken Fettuccine with Bell Peppers, Onions, Tomatoes, White Wine, and Cream. Optionally, you can add Italian sausage, crayfish, or shrimp to the dish.
Instructions
- 1
Step 1
1. Cut chicken breasts into cubes. Remove seeds from bell pepper and chop. Chop onion. Mince garlic. Dice tomatoes. Cook pasta according to package instructions. Drain water. Sprinkle 1 1/2 teaspoons of spice mix over chicken pieces, mix well.
- 2
Step 2
2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over high heat. Add half of the chicken in a single layer. Sear until browned on one side, about 1 minute. Flip to the other side and cook for another minute. Remove with a slotted spoon and place on a plate. Repeat with the remaining chicken. Place on the plate.
- 3
Step 3
3. Increase the heat to high. Add the remaining olive oil and butter. When the butter is hot, add the pepper, onion, and garlic. Add the spice mixture and salt (if necessary). Sauté over very high heat for 1 minute, stirring gently.
- 4
Step 4
4. Add the tomatoes and cook for another 30 seconds. Transfer all the vegetables to a plate.
- 5
Step 5
5. Pour in the wine and chicken broth. Cook for 3 to 5 minutes over very high heat.
- 6
Step 6
6. Reduce the heat to medium and pour in the cream, stirring with a whisk. Cook the sauce over medium heat for several minutes, until it begins to thicken. Add ground black pepper, cayenne pepper, and salt to taste. The sauce should be spicy.
- 7
Step 7
7. Add the chicken and vegetables to the sauce. Stir and cook for 1-2 minutes.
- 8
Step 8
8. Add fettuccine and mix. Sprinkle with chopped fresh parsley and serve.