Fettuccine with shrimp
Description
The dish is prepared without unnecessary complications. Fragrant pasta with shrimp and creamy sauce is ready in just a few minutes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Add pasta to a saucepan with boiling salted water and cook until done, according to the package instructions. Place shrimp in a bowl. Season shrimp with salt and pepper and mix well.
- 2
Step 2
2. Sprinkle 1 tablespoon of flour over the shrimp and mix. Sprinkle another tablespoon of flour over the shrimp to ensure they are evenly coated.
- 3
Step 3
3. Melt butter and olive oil in a large skillet over medium heat. When the oil is hot, add the shrimp in a single layer and cook on each side until golden brown, about 2-3 minutes per side.
- 4
Step 4
4. Remove from heat and place the shrimp onto a plate.
- 5
Step 5
5. Pour the chicken broth into the skillet. Simmer for about 5 minutes, stirring with a whisk. Reduce the heat to medium and gradually add the cream, stirring constantly. Cook the sauce over medium heat until it begins to thicken, about 5 minutes. Add seasonings to taste (salt, pepper, Cajun spice, etc.). 6. Add the cooked pasta and shrimp to the sauce, mix well until evenly coated, and serve immediately.