Fettuccine with Cayenne Sauce
Description
What would humanity do without pasta? This wonderful dish has excellent flavor and is very quick to prepare. But pasta alone is only half the story—the real star is the sauce! Let's learn how to make a versatile cayenne sauce that transforms simple boiled pasta into a real fettuccine.
Instructions
- 1
Step 1
1. In a large pot, bring water to a boil and add salt. Cook the pasta in boiling water for 8–10 minutes, or until done, depending on the type of flour your pasta is made from. Drain all the water.
- 2
Step 2
2. While the pasta is cooking, heat a small skillet and sauté the chopped bell pepper, finely chopped garlic, and cayenne pepper over medium heat for 3–5 minutes.
- 3
Step 3
3. Pour sour cream and broth into the dressing, bring to a boil and simmer for 5 minutes. Remove from heat, add Parmesan to the hot mixture and stir thoroughly. Pour the resulting sauce over the pasta on plates and serve the fettuccine immediately.