Farmhouse Pizza
Description
Delicious baking for the whole family. If you have never tried white pizza, you should definitely try baking it. It is very tasty. A slice of this pizza can even stand in for lunch or dinner. The recipe is very simple, and step-by-step instructions will help you make it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into a bowl for kneading dough, pour water, 1 tablespoon of olive oil, add a pinch of salt, and dissolve the yeast.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
Knead the dough by hand or with a mixer until it no longer sticks to your hands. Cover with plastic wrap or a tea towel and leave to rise for 1.5–2 hours.
- 5
Step 5
While the dough is rising, prepare the filling. Grate the mozzarella and mix it with sour cream (or heavy cream).
- 6
Step 6
Slice the mushrooms (not too finely) and cut the salted or pickled cucumber into matchsticks.
- 7
Step 7
Cut the potatoes into cubes and boil in salted water until almost tender.
- 8
Step 8
Stretch the prepared dough by hand into a flat sheet.
- 9
Step 9
Transfer the dough to a baking sheet and spread a creamy mozzarella and sour cream sauce over it.
- 10
Step 10
Arrange finely chopped cucumber, mushrooms, and boiled potatoes.
- 11
Step 11
Arrange the bacon, sprinkle with grated Parmesan, and drizzle with olive oil.
- 12
Step 12
Bake the pizza in an oven preheated to 180°C for 25–30 minutes. The farmhouse pizza turned out very tasty and filling—it’s well worth trying!