Fatir with onions
Description
Below I will explain in more detail.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, combine the flour and salt. Add vegetable oil and water.
- 3
Step 3
Thoroughly mix the dough until smooth, then let it rest for 30 minutes, covered with a towel.
- 4
Step 4
Slice the onion into thin half‑rings, season with salt and pepper to taste. Crush the onion with your hands until it becomes softer.
- 5
Step 5
Divide the dough into four parts. Roll each into a thin flatbread, brush with butter, then spread the onion filling along one edge.
- 6
Step 6
Wrap the flatbread into a roll, then coil it like a snail. Let the flatbreads rest for 10 minutes under a towel.
- 7
Step 7
Carefully flatten the pancakes by hand to a thickness of 1–1.5 cm, but do not disturb the layers. Prick them with a fork and brush with butter. Let the pancakes rest for another 5–10 minutes.
- 8
Step 8
Preheat the oven to 250 °C, bake the fatir for about 15 minutes until golden brown. Then stack the flatbreads on top of each other, cover with a towel and let them rest for a while.
- 9
Step 9
Fatir with onions is ready.