Fasoulada
Description
The dish is prepared without unnecessary complications. Fasoulada is a very interesting and delicious bean-based dish. You can use any type of beans for fasoulada—white, black-eyed, lima, multicolored, or regular shelled beans. This dish pairs wonderfully with fresh white bread, olive oil, and cheese. Good luck and enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
To prepare this dish, soak the beans overnight. Before cooking, rinse them thoroughly under running water. Place in a large pot and pour in two liters of water. Then bring to a boil over high heat.
- 2
Step 2
While the water is just beginning to boil, peel the tomatoes and cut them into cubes. Peel the carrots and also cut them into cubes, chop the celery. After the beans come to a boil, add these ingredients, as well as olive oil, tomato paste, sugar, and pepper. Do not add salt and parsley yet. Then bring the pot's contents to a boil over high heat, then reduce to a low simmer. Cover tightly with a lid and cook for about an hour, until the beans become completely soft.
- 3
Step 3
Next, open the lid, add salt, cook for a little longer, and then serve. Add chopped parsley to each portion.