Sauces
Bean sauce
10 min4 serv.20 февр. 2026 г.
Description
The sauce is prepared in just a few minutes. Today I want to tell you, the sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. You can use canned beans, or cook them yourself in advance and let them cool.
- 2
Step 2
2. Then, using an immersion blender, make a puree from the beans.
- 3
Step 3
3. Add vegetable oil and blend again with a blender.
- 4
Step 4
4. Add salt, sugar, lemon juice, and mustard, and whisk briefly again.
- 5
Step 5
5. At this stage of preparation, you can stop, as the sauce is already ready. But I divided the sauce into two parts and added finely grated garlic to one part.
- 6
Step 6
6. That's it, the bean sauce can be served with any dishes: with meat, fish, used as a gravy for pasta, or as a vegetarian dressing for salads.