Bean pie
Description
Delicious baked dish for the whole family. Let's prepare a bean pie at home. Soak the beans, then cover with fresh water and boil until tender. After that, blend the cooked beans into a puree and mix with egg, flour, and fried garlic. Transfer the resulting batter into a baking form and bake the main crust. For the filling, sauté leek separately, and whisk eggs with salt and cream. Spread the remaining beans, tomatoes, and leek over the baked crust. Pour over the egg-cream mixture and sprinkle with herbs. Bake the pie in the oven until done, about 45 minutes. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Soak the beans overnight in cold water. In the morning, rinse and cook in fresh water until tender.
- 2
Step 2
Chop the garlic and fry in vegetable oil.
- 3
Step 3
Set aside half a cup of beans. Slightly dry the remaining beans and puree them using a blender. Add egg, flour, and garlic to the bean puree.
- 4
Step 4
Knead the dough, adding salt to taste.
- 5
Step 5
Grease the baking pan with butter and line it with parchment paper. Spread the dough evenly in the pan, forming edges. Bake the dough in the oven for 15 minutes at 180 degrees Celsius.
- 6
Step 6
Slice the leek into half-rings and sauté in a frying pan until soft.
- 7
Step 7
Beat the remaining eggs with salt and cream.
- 8
Step 8
On the baked pie base, place the leek, reserved beans, and chopped tomato. Sprinkle with chopped herbs.
- 9
Step 9
Pour the pie with the egg-cream mixture. Bake in the oven for 45 minutes at 180 degrees.
- 10
Step 10
The pie should be cooled before serving.