Bean cutlets with mushrooms and onions
Description
The recipe won't take much time. Bean cutlets with mushrooms and onions are a great alternative to meat cutlets. Beans are just as nutritious as meat, as they contain natural plant-based protein. These cutlets take a while to prepare, but the result will exceed all your expectations. Serve these cutlets as a main dish with a fresh vegetable salad. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Soak the beans in clean water overnight beforehand.
- 2
Step 2
Fry the mushrooms with onions in a pan until cooked.
- 3
Step 3
Boil the beans for 2 hours. Place the cooked beans into the blender container and blend until smooth.
- 4
Step 4
Chop the mushrooms and onions in a blender. Place the beans and mushrooms into a deep plate, add salt, and mix well.
- 5
Step 5
With your hands, shape the patties and fry them on a well-heated pan with vegetable oil on both sides until golden brown crust forms.
- 6
Step 6
Bean patties with mushrooms and onions are ready.