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Bean cutlets
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Bean cutlets

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry in a pan until golden brown.

  3. 3

    Step 3

    Step 3

    Drain the water from the beans. Rinse and drain in a colander. Let excess liquid drain off. Mash the beans with a fork.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs. Pass the garlic through a press.

  5. 5

    Step 5

    Step 5

    Add the fried onion, salt and pepper, garlic, and herbs. Mix everything well. Then add the flour and mix again. Shape the mixture into patties.

  6. 6

    Step 6

    Step 6

    Sear the patties in a preheated pan with vegetable oil, about 3-4 minutes on each side. Turn them carefully, as the patties are fragile. Place the cooked patties on paper towels to absorb excess oil.

  7. 7

    Step 7

    Step 7

    Bean cutlets are ready, enjoy your meal!