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Bean porridge in a multicooker
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Bean porridge in a multicooker

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll cook bean porridge in a multicooker at home. First, fry the beef in the multicooker. Then add onion and carrots, and after 5 minutes—tomato paste. Add beans and barley, switch the multicooker to "Stewing" mode for 3 hours. At the end, 30 minutes before completion, add herbs and sour cream. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour vegetable oil into the multicooker bowl. Set the "Express mode" program. Add chopped beef, pepper, and salt. Sear the meat.

  2. 2

    Step 2

    Step 2

    Add the chopped onion and carrot. Fry until the onion becomes translucent.

  3. 3

    Step 3

    Step 3

    Add the tomato paste and simmer for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Now add the beans and barley. Pour in water so that it just covers the contents of the bowl. Set the multicooker to "Stewing" mode for 3 hours.

  5. 5

    Step 5

    Step 5

    Add the chopped herbs and sour cream 30 minutes before the end. Mix well.

  6. 6

    Step 6

    Step 6

    Serve at the table.