Bulgarian-style baked beans
Description
The dish is prepared without unnecessary complications. Baked beans with vegetables is one of the common dishes in Bulgaria. Every housewife prepares it according to her family's tastes. But it always includes the aromatic herbs thyme and oregano. Details: The ready dish can be served at the table.
Instructions
- 1
Step 1
Soak the beans in a large amount of cold water for 4-6 hours. Cover with fresh cold water, about two fingers above the beans. Bring to a boil and cook until half-done. Drain the cooking liquid.
- 2
Step 2
Prepare the remaining ingredients. Wash and peel the vegetables.
- 3
Step 3
Chop the onion and grate the carrot on a coarse grater. Heat odorless vegetable oil in a large skillet. Lightly sauté the vegetables until fragrant. Add the beans, salt, chili flakes to taste, thyme, and oregano; mix well.
- 4
Step 4
Add sweet red pepper, cut into cubes. Pour in tomato puree.
- 5
Step 5
Bake in the oven for 15 minutes, until the beans are tender.
- 6
Step 6
Sprinkle with chopped parsley.