Beans in Tomato Sauce in a Multicooker
Description
The recipe won't take much time. Beans contain a simply enormous amount of minerals, trace elements, and vitamins. Let's cook them in a slow cooker in tomato sauce. The dish is hearty, moderately spicy, aromatic, and tasty. I have white beans, but you can also make red and black beans using this recipe. It's delicious both warm and cold. Such beans can be a standalone dish or a side dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Take the ingredients for preparing beans.
- 2
Step 2
Wash the beans thoroughly and cover them with cold water overnight.
- 3
Step 3
By morning, the beans will be well soaked. They will absorb all the water. If a little water remains, drain it. Place the soaked beans in the multicooker bowl.
- 4
Step 4
Add water so that it is about a finger’s width above the beans. Salt the beans.
- 5
Step 5
Cover the multicooker with the lid and cook the beans until done in "Beans," "Stew," or "Soup" mode for 60 minutes. Cooking time depends on the bean variety, so periodically open the multicooker and check how tender the beans are and how much water remains.
- 6
Step 6
While the beans are cooking, prepare the vegetables. Peel and wash the carrots and onion. Finely chop the onion and grate the carrots on a grater. Place them in a skillet, add refined sunflower oil and 20 ml of water.
- 7
Step 7
Simmer the vegetables for 10 minutes.
- 8
Step 8
Add the onion and carrot to the tender beans.
- 9
Step 9
Add tomato paste, sugar, and ground pepper to taste, and mix.
- 10
Step 10
Cook the beans in tomato for another 10 minutes on the same setting, then turn off. At the end, add minced garlic.
- 11
Step 11
The beans in tomato sauce in the multicooker are ready. You can serve them at the table.