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Bean in creamy sauce
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Bean in creamy sauce

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To give our beans and sauce a special flavor, I suggest adding some smoked bacon—it will infuse the dish with its aroma and make the result delicious. Additionally, you can add garlic for a spicy note and your favorite spices. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the beans in cold water beforehand, preferably overnight.

  3. 3

    Step 3

    Step 3

    Boil the beans until tender — 1.5–2 hours. Taste the beans; they should be soft and tender.

  4. 4

    Step 4

    Step 4

    Cut the smoked bacon into small cubes.

  5. 5

    Step 5

    Step 5

    Fry the bacon over low heat.

  6. 6

    Step 6

    Step 6

    Add the beans to the skillet and heat everything for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Add all the spices here as well. If you don't have dried garlic, add one clove of fresh garlic.

  8. 8

    Step 8

    Step 8

    Pour the beans with cream, simmer over low heat for 20 minutes. After that, serve the dish.

  9. 9

    Step 9

    Step 9

    Done.