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Bean stew in a multicooker
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Bean stew in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beans belong to the legume family. This product is incredibly nutritious. Beans contain B vitamins, as well as calcium, iron, magnesium, and zinc. However, undercooked beans can cause digestive issues. That's why it's so important to cook beans properly. I'll tell you how. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water and leave overnight.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into the multicooker bowl. Add finely chopped onion and finely sliced carrots. Select the "Baking" mode and set the timer for 20 minutes.

  3. 3

    Step 3

    Step 3

    Add the soaked beans (drain the water), tomato paste, salt, and spices to the sautéed vegetables. Pour water over the ingredients and select the "Buckwheat" setting. The multicooker will continue to operate in this mode until the water evaporates or is fully absorbed.

  4. 4

    Step 4

    Step 4

    After the sound signal, turn off the multicooker. The beans in the multicooker are ready.