Beans stewed in tomato sauce
Description
The dish is prepared without unnecessary complications. Sometimes nothing is simpler than making stewed vegetables. Beans stewed in tomato sauce contain a lot of protein, making them a very nutritious and filling dish. This is extremely easy to prepare, yet turns out incredibly aromatic and delicious thanks to tomato puree and spices. You can use any spices you like: khmeli-suneli, Italian herbs, and for greens, try basil or cilantro. This dish is perfect for a fasting diet. Below you will learn how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Boil the beans previously soaked overnight. Finely chop the onion and sauté until translucent in vegetable oil.
- 2
Step 2
2. Add the boiled beans and simmer slightly with the onion. Then add the tomato purée and bring to a boil. Reduce the heat and simmer the beans for 15 minutes, without covering them with a lid.
- 3
Step 3
3. Add dried herbs and grated garlic. Add finely chopped fresh herbs, mix, cover with a lid, and remove from heat. Let it steep for 15 minutes and serve.