Beans stewed with vegetables in tomato sauce
Description
The dish is prepared without unnecessary complications. If you decided to make a delicious dish but don't know how, the ready dish can be served at the table.
Instructions
- 1
Step 1
Soak the beans in cold water for 24 hours. You can choose any variety, whether white or red beans. Boil them in salted water until cooked, then drain in a colander to remove excess liquid.
- 2
Step 2
Peel the onion and slice it into half-rings. Not too thin, so it doesn't fall apart while frying. Sauté the onion in vegetable oil on a heated skillet until golden in color.
- 3
Step 3
Then add the sweet pepper, cut into slices and previously cleaned of core and seeds, to the onion in the pan. Sauté the vegetables for another five minutes.
- 4
Step 4
Now add the cooked beans to the vegetables. Pour boiling water over the tomatoes, remove their skins, and take out the seeds. Puree the tomato flesh (I use a blender for this) and add it to the beans and vegetables.
- 5
Step 5
Season the ingredients with pepper and salt. You can add any spices to taste. Add granulated sugar. Mix the ingredients with a wooden spatula. Simmer covered for twenty minutes until done.