Stewed beans with tomatoes
Description
The dish is prepared without unnecessary complications. I found this recipe for beans stewed with tomatoes in a cookbook, in the section on Tuscan cuisine. Indeed, the dish is typically Italian: it's very simple to prepare, using spices and tomatoes. The beans turn out extremely aromatic and delicious, and can be enjoyed on their own as a hot dish—very tasty, even without meat :) Good luck with the cooking, I hope you'll enjoy these stewed beans prepared according to this recipe. The dish is ready to be served.
Instructions
- 1
Step 1
Soak the beans in cold water overnight, then boil until almost fully cooked. In a pot, sauté finely chopped garlic in oil. Finely chop the tomatoes or grate them on a coarse grater, then add to the pot with the lightly sautéed garlic.
- 2
Step 2
Add spices, bring the sauce to a boil.
- 3
Step 3
Add beans.
- 4
Step 4
Salt, pepper, and simmer for 30 minutes over medium heat. Ready!
- 5
Step 5
Stewed beans with tomatoes are ready.