Bean stew with meat
Description
The dish is prepared without unnecessary complications. To cook delicious beans stewed with meat, soak the beans in water beforehand for 4–6 hours. The dish turns out very filling, which is definitely satisfying. I'll explain: the ready dish can be served at the table.
Instructions
- 1
Step 1
Traditionally, soak the beans for several hours: the longer, the better. Cut the meat into small cubes, after cleaning, rinsing, and drying it with paper towels.
- 2
Step 2
Before frying, lightly coat the meat in flour and fry not all at once, but in portions, so that it cooks evenly and efficiently. Fry until a light crust forms.
- 3
Step 3
Fry the onion separately. Then add the meat and soaked beans together with the water they were soaked in. Add salt, spices, and mix well. Reduce the heat and simmer for 35-40 minutes with the lid closed.
- 4
Step 4
Add tomato juice, 2 tablespoons of tomato paste, a teaspoon of sugar, a little water, and mix everything. Also add grated garlic. Bring the mixture to a boil, then simmer for 10–15 minutes. Once ready, let the dish steep for a few minutes. Serve and enjoy.