Pork with beans
Description
The dish is prepared without unnecessary complications. This simple pork and bean recipe should definitely be in every cookbook! I always keep such beans in the freezer. So whenever I have a little leftover minced meat after making meatballs or little meatballs ("ezhiki"), I simply take out the beans and within an hour have another complete dish, delicious both on its own and served alongside a side dish. The ready dish can now be served at the table.
Instructions
- 1
Step 1
1. Boil the beans as indicated on the package—approximately 10 minutes in boiling water. Do not overcook them until mushy, as we will be frying them later.
- 2
Step 2
2. Meanwhile, grind the meat through a meat grinder, add tomato paste, chopped herbs, and spices.
- 3
Step 3
3. On vegetable oil, first fry the minced meat with tomato paste, then add the partially cooked beans and continue frying until fully cooked.