Beans with mushrooms
Description
The dish is perfect for vegetarians, with a rich and spicy flavor. If you don't know what it's made of, you might think it's based on pork or beef. Beans contain a high amount of protein, making them very beneficial for the body. I use pre-cooked beans, so preparation won't take long. You can use red or white beans, and besides button mushrooms, other types of white mushrooms work well too.
Instructions
- 1
Step 1
1. I use 2 types of onion (red and white), peel off the skin, and chop them finely into small cubes.
- 2
Step 2
2. Peel the garlic and slice it thinly, then add it to the pan with the onion.
- 3
Step 3
3. Wash the mushrooms thoroughly, trim the edges of the stems, cut into small pieces, and add to the onion and garlic.
- 4
Step 4
4. I use pre-cooked beans (white or red), adding them to the pan after all the liquid has evaporated.
- 5
Step 5
5. Mix all the vegetables and add a glass of tomato juice, then reduce the heat to the lowest setting after boiling.
- 6
Step 6
6. Add salt and spices to taste, mix and simmer over low heat for 10 minutes until all the vegetables are cooked.
- 7
Step 7
7. Serve the finished dish hot or cold; it is delicious in both variations, garnished with sprigs of fresh herbs.