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Beans with Tomatoes and Zucchini
Appetizers

Beans with Tomatoes and Zucchini

10 min4 serv.21 февр. 2026 г.

Description

Works for both special occasions and everyday meals. I'll tell you — it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the fresh vegetables and parsley. Peel the onion and garlic. Drain the canned beans in a colander, rinse under cool water, and let drain.

  2. 2

    Step 2

    Step 2

    Peel the zucchini, removing the tough skin. Finely chop the onion and garlic and sauté in heated vegetable oil until soft. Season with salt and pepper to taste. Add the zucchini, cut into small cubes. Stir and cook over medium heat for 2 minutes.

  3. 3

    Step 3

    Step 3

    Add the tomatoes, cut into medium-sized pieces, and the sugar. Mix and cook for 1 minute.

  4. 4

    Step 4

    Step 4

    At the end, add the canned beans, stir, and simmer for 1 minute. Add the chopped parsley and serve.

  5. 5

    Step 5

    Step 5

    The appetizer is delicious both warm and cold.