Beans with liver
Description
The recipe won't take much time. Bean and liver dish combines delicious and nutritious ingredients. Filling and rich in proteins and amino acids, it provides long-lasting energy. This dish is worth the effort, and the bean and liver recipe will help you do everything right. Serve hot.
Instructions
- 1
Step 1
Rinse the beans, soak overnight. In the morning, transfer to a pot, cover with cold water, and cook for 1-1.5 hours.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Wash the carrot and slice it into rounds.
- 4
Step 4
Wash the liver, remove the membranes and ducts, and cut into small pieces.
- 5
Step 5
Peel the garlic and finely chop.
- 6
Step 6
Slightly crush the cumin in a mortar.
- 7
Step 7
Wash the greens and finely chop.
- 8
Step 8
Pour oil into a skillet and heat. Fry the carrots and onions in it until golden.
- 9
Step 9
Add the liver, cumin, sugar, and pepper to the vegetables in the pan and fry until fully cooked.
- 10
Step 10
Add flour and tomato juice to the pan. Mix well. Add the beans. Add a little water, salt, and pepper. Simmer for another 7 minutes. Remove the dish from heat, sprinkle with garlic and herbs. Let it steep.