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Beans with Vegetables for Winter
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Beans with Vegetables for Winter

660 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary complications. Below I'll tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the beans in water overnight beforehand.

  3. 3

    Step 3

    Step 3

    Then boil the beans until almost tender. This will take approximately 1–1.5 hours.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper into strips, dice the onion into small cubes, and grate the carrot on a grater.

  5. 5

    Step 5

    Step 5

    Wash the tomatoes, peel them, and puree in a blender or run through a meat grinder.

  6. 6

    Step 6

    Step 6

    Heat the vegetable oil in a heavy-bottomed pot, add bell pepper, carrots, and onion. Sauté everything together for 3–5 minutes.

  7. 7

    Step 7

    Step 7

    Add the crushed tomatoes and bring to a boil. Simmer for 15–20 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Then add the beans, salt, sugar, and ground black pepper. Cook everything together for another 15 minutes. At the end, pour in the vinegar and bring to a boil.

  9. 9

    Step 9

    Step 9

    Pack the hot mixture into clean sterilized jars.

  10. 10

    Step 10

    Step 10

    Seal the jar, turn it upside down, and wrap it in a towel. Leave it like that for about 24 hours.

  11. 11

    Step 11

    Step 11

    After preparation, it can be moved to a cool, dark place for storage. Winter beans with vegetables are ready.