Bean with vegetables
Description
Bean and vegetable dish prepared according to this recipe can be enjoyed both cold and hot. Beans are quite heavy for the stomach, but when combined with vegetables, they are quite pleasant. During fasting, this dish will provide energy and strength. Cook and enjoy!
Instructions
- 1
Step 1
It's better to soak the beans in water overnight. Then drain the soaking water. Place the beans in a pot to cook. Cover with water and boil for 40-60 minutes. Add salt 10-15 minutes before the end of cooking.
- 2
Step 2
Blend the tomatoes in a blender until smooth.
- 3
Step 3
Peel the onion, carrot, and pepper. Chop them.
- 4
Step 4
Sauté the sliced vegetables in vegetable oil over low heat for about 15–20 minutes.
- 5
Step 5
Pour the chopped tomatoes into the pan with the vegetables and simmer for about 5 minutes. The beans are cooked. Drain the water from them. Transfer the vegetables from the pan into a pot, add the beans, bay leaf, salt, and pepper. Simmer for 10–15 minutes. That's it!